Day 8: A Recipe
This is our family's latest favorite recipe. In fact, I think that no one eats the banana's anymore just so they will go bad and I will have to make this! This is the most moist banana bread I have ever had and the crust of cinnamon-sugar that it gets when it bakes is to die for!!! Now, I'm not a huge chocolate person, so I don't put the chocolate chips in, but I am sure that for all you chocolate lovers out there they are really good in it too!Moist Chocolate Chip Banana Bread
4 T sour cream
1 tsp baking soda
1/2 c butter
1 c sugar
2 eggs
1 1/2 C flour
1 1/2 C flour
3 ripe bananas, smashed
1/4 t salt
1 c. semi-sweet chocolate chips
2-4 T cinnamon-sugar
Mix sour cream and baking soda. Add the butter and sugar and mix into a cream. Add eggs, vanilla, flour, banana's and salt. Add chocolate chips and mix. Grease a loaf pan, then sprinkle with 1-2 T cinnamon-sugar to coat. Pour in dough, the sprinkle with another 1-2 T cinnamon-sugar. Bake at 350 degrees for 1 hour.
P.S. The afternoon is turning out to be much better than our morning was! So glad!!!
4 comments:
sounds good cassi, I have 3 rotten bananas, just had a root canal, numb, and can't eat anything. but that sounds soft and good. I will have to give it a try.
Hope you had a better day today....the other day sounded pretty wild. when it rains it pours (as far as bad things happening) I am glad you are their mom. It's a thankless job. you are awesome!
Thanks Val! I am glad it was better too! Hope you feel better soon from your root canal, that's no fun:(
I just so happen to have 3 totally worthy bananas myself! And I've been on a baking spree. I'm sure Kyle wouldn't mind one more thing. I might have to give it a shot, too. Do you just put it all into the 1 loaf pan?
I'm sure Kyle won't mind at all - it has banana's so it's kind of healthy, right???? It does fit in one loaf pan.
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