Cashew Chicken

Serves 4

1/4 T Oil
2 Cloves Garlic, minced
1/2 lb sliced chicken (2 breasts)
Sauce:
1 T fish sauce
2-3 T oyster sauce
1 1/2 - 2 T Sugar
1 t sesame oil
1/2 C red dry peppers (or less depending on how hot you want it)

1/2 C roasted cashew
1 green onion chopped

1. Heat pan; add oil, garlic, chicken and all sauce ingredients (the 1/2 C peppers makes it pretty hot, so if you don't like things too spicy, don't add that many, or don't add any at all).
2. Turn heat to high and reduce sauce until a glaze forms. Mix in cashews and garnish with onions.